French Restaurant
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About
Welcome to Restaurant Nakatani.
Since opening in 2014, we have valued communication with our customers. To make the experience even more special, we started the counter in front of the kitchen as a "table de chef" in 2021.
Although it is a special space with only 4 seats, please enjoy a memorable time while watching the chef's conversation and plating.
Chef Shinsuke Nakatani and the staff prepare French cuisine using seasonal ingredients and look forward to your visit.
Menu
Profile
Chef: Shinsuke Nakatani
Since arriving in France in 2001, he has gained experience in several regional restaurants.
Worked for 9 years at Hélène Darroze in Paris, serving as chef for the last 3 years.
Then, on September 9, 2014, he opened Restaurant "NAKATANI" where he showcases his creativity.
Since 2016, NAKATANI has maintained one star in the French Michelin Guide.